9 Flags Multi Cuisine Cafe Bistro - Indian

With plum sauce

Italian style crispy coated Arborio rice and cheese ball with aioli dip

Mexican starter with flour tortilla vegetable, cheese, guacamole, salsa, and sour cream

Breaded mozzarella cheese batons with with aioli dip

With green peppers, onion, soya and fresh chilli and garlic

Vegetable dumplings in oriental spices and spring onions

Italian authentic flavour soup mixed vegetable and pasta

With green peppers, onion, soya and fresh chilli and garlic

Asian style with touch of oriental spices and fried croutons

Fried dumpling of assorted vegetable served with date chutney and coriander chutney

Crispy battered chicken wings cooked in your choice of condiments either BBQ or salt'n'pepper or spicy sauce

Crispy coated chicken tossed with peppers and onions with gochujang (Korean spiced chilly paste)
A semi-dry sauce and sesame seeds

Succulent mince lamb kebabs tossed with tomato and onion with tandoori condiments served with mint and coriander chutney

3 To 4 hours hours twice cooked succulent marinated pork ribs tossed in home-made Chinese BBQ sauce

Hearty tomato based soup with vegetables and pork served with garlic baguette

Succulent mince chicken kebabs tossed with tomato and onions and traditional tandoor Indian condiments served with mint and coriander chutney

Pan fried flour tortilla filling of chicken, vegetables and cheese served with cheese, pico de gallo(tomato salsa), guacamole and sour cream

Rice roll wrapped with crispy chicken breast, lettuce, cucumber, mango, spicy mayonnaise, avocado and Japanese ton-katsu sauce(sweet n sour), crispy shallots served with wasabi, soya sauce and pickle ginger

Prawn paste, Malaysian spice and coconut based hot soup with chicken, prawn , oriental vegetables, fresh coriander, scallions & rice noodles

Rice roll with crab meat cucumber and mango ,avocado, thousand island dressing, sweet soya sauce served wasabi, soya sauce and pickle ginger

Crisply fried pork nuggets tossed with soya fresh coriander sesame seeds and sweet chilli sauce

Japanese stuffed dumplings with your choice of either prawn, pork or vegetable served with sweet soya dip

Crispy chicken nuggets tossed with fresh curry leaves, dried red chillies, mustard seeds Indian hot spices semi dry dish finished with rum

Cream soup sweet corn based with chopped succulent chicken, and finished with egg drops

8 Oz gourmet 90% steak mince burger with , bacon, cheese, pickles, tomato, lettuce and fries

Burger bun with crispy coated chicken breast , spicy mayonnaise, ton-katsu sauce(sweet and sour),crispy onions, lettuce and tomato and fries

Vegetable burger with aromatic potato patty served with lettuce, tomato, mint & coriander sauce crispy onions, date & tamarind sauce with fries

Green curry base with baby corn, tofu, aubergine, carrots and pak choy

A vegetarian stew made with mixed split lentils tempered with cumin., red chilies and ghee mixed with a touch of tomato and onion gravy

A North Indian dish prepared with Indian cottage cheese tossed with puree of mustard greens and Indian condiments

Indian cottage cheese tossed with fresh green peas in a rich tomato and onion based gravy with Indian spices finished with cream

Red curry base with baby corn, tofu, aubergine, carrots and pak choy

Japanese curry with rice, breaded tofu/aubergine with potato, carrots and peas served with fukujinzuke(pickled vegetables)

Japanese curry with rice, breaded tofu/aubergine with potato, carrots and peas served with fukujinzuke(pickled vegetables)

Marinated grilled Indian cottage cheese tossed with pepper onions and spices in a rich tomato based gravy

Tofu and mushroom tossed in black beans, ginger, garlic, peppers, onions and cooked in a soya based sauce

Oriental style dumpling with peppers, green chillies onion, coriander, spring onion and soya based sauce

A vegetarian dish created by the British in India a little sweet a little sour mildly spiced

Traditional fish cooked chef's mum’s style the south Indian way using fish of the day in a coconut and red chilly based onion gravy

Green curry base with king prawns and vegetables

Traditional prawn dish cooked chef's mum’s style the south Indian way using fish of the day in a coconut and red chilly based onion gravy

Fish of the day cooked in green spices with fresh coriander green chillies and condiments finished with fresh coconut milk

Red curry base with king prawn and vegetable

King prawns cooked in green spices with fresh coriander green chillies and condiments finished with fresh coconut milk

A Russian preparation with sour cream, mushroom, pickles, cabbage served with buttered rice

Slow cooked succulent chicken in a delicate creamy cashew-nut based gravy finished with rich cream

Not for the weak heart a hot and aromatic dish with special Bangladeshi naga chili

North Indian preparation in onion gravy with aromatic spices

Roasted coconut and spice infused preparation with tamarind and curry leaves

Crispy chicken cooked with sichuan peppers sauce and vegetables

Crispy chicken with peppers, onion, fresh coriander, spring onion and sweet soya

Crispy battered chicken with south Indian spice tempered with mustard and curry leaves

Chicken slices cooked hunan style with vegetables and dry red chilli

Chicken cooked in Malaysian spices with pineapple, tomato, onion and red sauce

Persian influence dish made with aromatic spices , pumpkin, dried fenugreek leaves and lentils

Chicken cooked with sherry, mushroom, peppers, peas and onion finished with cream served with parsley butter rice

Chinese style succulent chicken cooked with pepper, onion and black beans sauce

Marinated chicken kebabs tossed with a creamy tomato onion masala and fenugreek

Chicken cooked thai style with vegetables and red curry sauce

Grilled chicken with tortilla. saute onion, peppers served with sour cream, guacamole & pico de gallo

Indian smoked chicken strips cooked in rich creamy tomato sauce

A dish created by the British in India with peppers onion and tomato a little sweet a little sour

A home made chicken stew with mushroom and leeks served with cheesy mash

Chicken cooked thai style with vegetables and green curry sauce

An Indian curry dish with portuguese influence a little hot a little sour

Crispy chicken curry with steamed rice served on curry sauce with potato, carrots, onions and peas and fukujinzuke(pickled vegetables)

Chicken cooked with puree of mustard greens and Indian spices and condiments

Persian preparation with malt vinegar, and apricot a little sweet a little sour served with crispy potato straws on top

Mildly cooked succulent meat in a delicate cashews nuts based gravy finished with double cream

Not for the weak heart a hot and aromatic dish with special Bangladeshi chili

Persian influence of dish made with aromatic spices, pumpkin, fenugreek leaves and lentils

Roasted coconut and spice infused preparation with tamarind and curry leaves

Cooked with puree of mustard greens and Indian condiments and spices

A dish created by the British in India with peppers onion and tomato a little sweet a little sour

Slow cooked lamb preparation with ratan jog an Indian spice

Persian preparation with malt vinegar, and apricot a little sweet a little sour served with crispy potato straws on top

North Indian preparation in onion gravy with aromatic spices

From the hunan region of China medium hot with chinese aromatic spice

An Indian curry dish with portuguese influence a little hot a little sour

Crispy pork strips cooked with green chillies, peppers onion in soya sauce

From the szechuan province of China hot with chinese aromatic spice

Crispy pork in Malaysian spices with pineapple, tomato, onion and red sauce

From the szechuan province of China hot with chinese aromatic spice

From the Cantonese province of China hot with Chinese aromatic spice

A Russian preparation finished with sour cream served with cabbage and pickle and steamed rice

Grilled beef with tortilla. Saute onion, peppers served with sour cream, guacamole & pico de gallo

Rice noodles with aromatic thai flavour, tamarind, peanut,
fish sauce coriander and spring onions

Egg noodles chinese style tossed with beansprout, asian vegetables egg shredded beef and orientral sauce

Rice noodles with aromatic thai flavour, tamarind, peanut,
fish sauce coriander and spring onions

Egg noodles chinese style tossed with beansprout, asian vegetables, mixed seafood and soya sauce

Pasta tossed in tomato sauce, garlic, onion, and vegetables

Egg noodles chinese style tossed with beansprout, asian vegetables egg, shredded chicken
and soya sauce

Stir-fry egg noodles, ginger garlic, chillies, julienne vegetables, chicken, beans sprout in soya sauce

Rice noodles with aromatic thai flavour, tamarind, peanut, sprouts, tofu,
spring onions and coriander

Pasta with mushroom top with cream and cheese

Penne pasta with chicken, broccoli and mushroom cream sauce

Pasta with chicken rustic tomato sauce basil and crushed peppers

Pasta with rustic tomato sauce garlic hint of chilli flake and cheese

Egg noodles chinese style tossed with beansprout, asian vegetables egg, king prawns and oriental sauce

Stir-fry vermicelli, egg, prawns and chicken, peppers and aromatic curry flavour

Spanish rice preparation with saffron, seafood, meat & vegetables

Rice dish India’s finest basmati rice packed with aroma and flavors with hint of saffron vegetable served with sauce & raita

Rice dish India’s finest basmati rice packed with aroma and flavors with hint of saffron and served with sauce & raita

3 Pieces

3 Pieces

2 Pieces

Rice dish India’s finest basmati rice packed with aroma and flavors with hint of saffron, vegetable served with sauce & raita.

Rice dish from Dhaka Bangladesh packed with aroma and flavors, gram masala, green chilli and fresh ginger and served with sauce & salad

Tempered rice with prawns chicken spring onion, Indonesian aromatics and fried egg

Rice dish from Dhaka Bangladesh packed with aroma and flavors, gram masala, green chilli and fresh ginger and served with sauce & salad

Prawn, chicken, pork and egg

Italian rice preparation with arborio rice flavor enhanced with mushroom and cheese

Prawn, chicken, pork, and egg

Plain oven baked Indian style flat bread

Crispy rings with tomato relish and garlic dip

500ml

With toffe sauce and ice-cream

500ml

500ml